Weighing RIP coffee, pictured beside a bag of 'normal' green coffee.
Comparison of a normal green coffee selection alongside the coffee in a Red Honey parchment.
RIP Coffee early in the roast.
RIP Coffee about a quarter through the roast.
RIP Coffee about halfway through the roast.
A closer view of the RIP roast development. Notice the bubbled surface of one of the beans.
RIP Coffee entering the cooling cycle.
A completed roast.
A view of the bean after removing the parchment. A normal green bean really is in there!
A view of the roasted bean removed from the parchment.